NMR-based Localization of Ions Involved in Salting Out of Hen Egg White Lysozyme.
Acta Biochimica Polonica - Poland
doi 10.18388/abp.2006_3357
Full Text
Open PDFAbstract
Available in full text
Date
June 12, 2006
Authors
Publisher
Polskie Towarzystwo Biochemiczne (Polish Biochemical Society)