Influence of Impurities in Raw Material on Sensory and Physicochemical Properties of Cold-Pressed Rapeseel Produced From Conventionally and Ecologically Grown Seeds

Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.2016.3.28
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Food Science
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Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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