The Dietary Deficiency of Cereal Foods With Reference to Their Content in "Antineuritic Vitamine"

Public Health Reports (1896-1970)
doi 10.2307/4574788
Full Text
Abstract

Available in full text

Date
Authors
Publisher

JSTOR

Related search

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi
1993English

Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

Toxicology Letters
MedicineToxicology
2013English

Salt Reduction in Cereal Foods

Cereal Foods World
Food Science
2008English

The Geochemistry of Biotites From Granites of Northern Portugal With Special Reference to Their Tin Content

Mineralogical Magazine
PetrologyGeochemistry
1976English

Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges

Nutrients
NutritionFood ScienceDietetics
2013English

Polar Lipids Content and Their Fatty Acid Composition With Reference to Yellowing of Stored Spinach Leaves

Journal of the Japanese Society for Horticultural Science
1986English

Fluorine Content in Foods III

Eiyo To Shokuryo
1957English

Revalidation of the Concept of Rakthasaarata With Reference to Treatment Response in Iron Deficiency Anaemia

International Journal of Integrative Medical Sciences
2016English

Calcium Deficiency in the Blood With Reference to Spring Catarrh and Malignant Myopia

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1927English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy