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Growth of Clostridium Perfringens in Cooked Chili During Cooling.

Applied and Environmental Microbiology- United States

doi 10.1128/aem.54.5.1104-1108.1988

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Abstract

Available in

Categories

Applied MicrobiologyBiotechnologyEcologyFood Science

Date

January 1, 1988

Authors

L C BlankenshipS E CravenR G LefflerC Custer

Publisher

American Society for Microbiology


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