Effects of Storage on Carbohydrates and Lipids in the Gingko Nut.

Nippon Eiyo Shokuryo Gakkaishi
doi 10.4327/jsnfs.42.245
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Related search

Free Lipids and Carbohydrates of Agaricus Bisporus Mycelium

Biochemical Journal
1970English

Changes in Carbohydrates of Asparagus Storage Roots on Sprouting

Journal of the Japanese Society for Horticultural Science
1989English

Flight Metabolism in Panstrongylus Megistus (Hemiptera: Reduviidae): The Role of Carbohydrates and Lipids

Memorias do Instituto Oswaldo Cruz
MedicineMicrobiology
2003English

The Effects of Nut Consumption on Vascular Function

Nutrients
NutritionFood ScienceDietetics
2019English

The Effects of Lipids on Channel Function

Journal of Biology
2009English

Glycolysis and Gluconeogenesis in the Liver of Catfish Fed With Different Concentrations of Proteins, Lipids and Carbohydrates

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2016English

Figure 2: Percentage of Dry Weight of Proteins, Carbohydrates, Lipids and Ash.

English

Effects of Multicomponent Exercise on Blood Lipids in the Elderly

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2012English

Ospemifeneʼs Effects on Lipids and Coagulation Factors

Menopause
GynecologyObstetrics
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy