Effects of Storage on Carbohydrates and Lipids in the Gingko Nut.

Nippon Eiyo Shokuryo Gakkaishi

doi 10.4327/jsnfs.42.245

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Date

January 1, 1989

Authors

Eiko YANAGISAWA

Atsuko YOSHIKAWA

Publisher

Japanese Society of Nutrition and Food Science

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