A Cohort Study on Diet and the Risk of Parkinson's Disease: The Role of Food Groups and Diet Quality

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114512000955
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy