Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments

doi 10.7287/peerj.preprints.27782
Full Text
Abstract

Available in full text

Date
Authors
Publisher

PeerJ

Related search

Response of Total Phenols, Flavonoids, Minerals, and Amino Acids of Four Edible Fern Species to Four Shading Treatments

2019English

Antioxidant Activity and Total Phenols in Different Extracts of Four Staphylea L. Species

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2007English

Mineral Composition of Four Edible Mushrooms

Journal of Chemistry
Chemistry
2013English

Estimation of Total Phenols and Flavonoids in Selected Indian Traditional Plants

Journal of Pharmaceutical Technology, Research and Management
2014English

Changes in Flavonoids Concentration of Hawthorn (Crataegus Pinnatifida) in Response to Exogenous Amino Acids

Journal of Horticulture and Forestry
2015English

Four Amino Acids of an Insect Densovirus Capsid Determine Midgut Tropism and Virulence

Journal of Virology
Insect ScienceImmunologyMicrobiologyVirology
2012English

Growth Response of Four Conilon Coffee Varieties (Coffea Canephora Pierre Ex A. Froehner) to Different Shading Levels

Journal of Agricultural Science
2019English

Fluorescence Response of Greening Seedling of Four Tree Species to Low Temperature Stress

DEStech Transactions on Materials Science and Engineering
2017English

Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus Mas L.) Wild Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy