Prevalence, Antimicrobial Resistance, and Diversity of Salmonella Along the Pig Production Chain in Southern Brazil

Pathogens - Switzerland
doi 10.3390/pathogens8040204
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2020English

An Individual-Based Model for ≪i>Salmonella</I> Transmission Along the Pig Production Chain

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2012English

Prevalence, Serotype Distribution, and Antimicrobial Resistance of Salmonella Isolated From Food Products in Morocco

Journal of Infection in Developing Countries
MedicineVirologyParasitologyInfectious DiseasesMicrobiology
2017English

Prevalence and Serovar Diversity of Salmonella Spp. In Primary Horticultural Fruit Production Environments

Food Control
BiotechnologyFood Science
2016English

Diversity and Antimicrobial Resistance of Salmonella Strains Isolated From Different Sources in Burkina Faso

African Journal of Microbiology Research
2017English

Non-Typhoidal Salmonella Serovars in Poultry Farms in Central Ethiopia: Prevalence and Antimicrobial Resistance

BMC Veterinary Research
MedicineVeterinary
2018English

Microevolution of Antimicrobial Resistance and Biofilm Formation of Salmonella Typhimurium During Persistence on Pig Farms

Scientific Reports
Multidisciplinary
2019English

Salmonella Prevalence Serotypes and Patterns of Antimicrobial Resistance in Cohorts of Nursery and Finishing Pigs

1999English

Antimicrobial Resistance and Genotypic Profiles of Salmonella Saintpaul Isolated Along Beef Processing and Distribution Continuum

Heliyon
Multidisciplinary
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy