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Effect of Evaporated Ethyl Pyruvate on Reducing Salmonella Enteritidis in Raw Chicken Meat
Revista Brasileira de Ciencia Avicola
- Brazil
doi 10.1590/1806-9061-2018-0781
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Categories
Animal Science
Zoology
Date
January 1, 2019
Authors
B Cetin
H Uran
M Konak
Publisher
FapUNIFESP (SciELO)
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