The Influence of Different Methods of Cleansing Dairy Utensils on the Bacterial Content of Churns and on the Keeping Properties of Milk.
Epidemiology and Infection - United Kingdom
doi 10.1017/s0022172400008792
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 1925
Authors
Publisher
Cambridge University Press (CUP)