Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyl-1,4-Benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells

Food Science and Technology Research - Switzerland
doi 10.3136/fstr.9.271
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Measurement of Mass, Density, and Volume During the Cell Cycle of Yeast

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2009English

Dielectric Behavior of Yeast Cells Treated With HgCl2 and Cetyl Trimethyl Ammonium Bromide

Biophysical Journal
Biophysics
1965English

Vitality and Viability of Pitching Yeast: Methods of Assessment and the Effect of Cellular Stress Resistance Systems.

Kvasny Prumysl
2005English

Effects of McHm on Yeast Metabolism

PLoS ONE
Multidisciplinary
2019English

Density Separation of Quiescent Yeast Using Iodixanol

BioTechniques
BiochemistryBiotechnologyGeneticsMolecular Biology
2017English

The Effect of Temperature on the Metabolism of Baker's Yeast Growing on Continuous Culture

Journal of General Microbiology
1970English

The N.M.R. Spectrum of 2,3,5-Trimethyl-2,3,5-Tricyanohexane. Unusual Temperature Dependence of Magnetic Nonequivalence

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1965English

Electrochemical Regulation of Budding Yeast Polarity

PLoS Biology
ImmunologyMolecular BiologyGeneticsBiochemistryMicrobiology Biological SciencesAgriculturalNeuroscience
2014English

Selection and Identification of Thermotolerant Ethanol Producing Yeast Strains

TAP CHI SINH HOC
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy