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Flavor Aspects of Pulse Ingredients
Cereal Chemistry
- United States
doi 10.1094/cchem-06-16-0161-fi
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Categories
Organic Chemistry
Food Science
Date
January 1, 2017
Authors
Wibke S. U. Roland
Laurice Pouvreau
Julianne Curran
Fred van de Velde
Peter M. T. de Kok
Publisher
Wiley
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