Copper Concentration of Sake Cakes

JOURNAL OF THE BREWING SOCIETY OF JAPAN
doi 10.6013/jbrewsocjapan1988.99.73
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Brewing Society of Japan

Related search

Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2002English

Heated Sake on the Rocks, Kanrock, and Ethanol Concentration in Blood.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1985English

Effects of Sake Lees on Reducing Ethanol Concentration in the Blood After Alcohol Intake

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2010English

Is Serum Copper Concentration Related to Implantation?

Fertility and Sterility
GynecologyReproductive MedicineObstetrics
2015English

Electrochemical Behaviour of Arsenic on Copper Deposition Reaction in the Low Copper Concentration Electrolyte

Asian Journal of Chemistry
Chemistry
2013English

Sake in GENJIMONOGATARI

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2011English

Changes in Urinary Copper Excretion and Serum Copper Concentration of the Rat in the Process of Depletion

Nihon Chikusan Gakkaiho
1974English

Development of Health Foods From Oilseed Cakes

Journal of Food Processing & Technology
2016English

Concentration Profiles in the Electrodeposition of Copper Ferrocyanide by Laser Interferometry

Canadian Journal of Chemistry
Organic ChemistryCatalysisChemistry
1987English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy