Sugar Composition of Apple Cultivars and Its Relationship to Sensory Evaluation
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2015/101/062
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Date
January 1, 2015
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ