Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19910085
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)

International Journal of Food Properties
Food Science
2005English

Starch Digestion Kinetics and Mechanisms of Hydrolysing Enzymes in Growing Pigs Fed Processed and Native Cereal Based Diets.

British Journal of Nutrition
MedicineNutritionDietetics
2019English

COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum Sativum L.)

Mesopotamia Journal of Agriculture
2018English

The Genetics of "Rogues" Among Culinary Peas (Pisum Sativum)

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
1920English

Fermentation of Non-Starch Polysaccharides in Mixed Diets and Single Fibre Sources: Comparative Studies in Human Subjects and in Vitro

British Journal of Nutrition
MedicineNutritionDietetics
1998English

Initial Material of Peas (Pisum Sativum L.) in Conditions of Central Yakutia

The Agrarian Scientific Journal
2018English

DNA Markers for Disease Resistance Breeding in Peas (Pisum Sativum L.)

Proceedings of the New Zealand Plant Protection Conference
1997English

Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2014English

Effects of Non-Starch Polysaccharides Enzymes on Pancreatic and Small Intestinal Digestive Enzyme Activities in Piglet Fed Diets Containing High Amounts of Barley

World Journal of Gastroenterology
MedicineGastroenterology
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy