On the Oxidizing Action of Cryptomeria-Timber, Vessels of Saké and Shoyu

Bulletin of the Agricultural Chemical Society of Japan
doi 10.1271/bbb1924.6.9
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry
1966English

The Action of Parasympathetic and Sympathetic Poisons on the Blood Vessels of the Kidney

Tohoku Journal of Experimental Medicine
BiochemistryMedicineGeneticsMolecular Biology
1924English

Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan
1959English

On the Chemical Composition, Especially Organic Bases of “Di-Saké”

Bulletin of the Agricultural Chemical Society of Japan
1932English

The Flavors of Saké. Part V

Journal of the agricultural chemical society of Japan
1961English

Part III. On the Influence of Alcohol and Temperature Upon the Catalase of Saké

Journal of the agricultural chemical society of Japan
1939English

The Study of Marchandise on Shoyu (Soy Sauce) (Part 2)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1994English

Studies on Flavor Components in Shoyu. I. Identification of Volatile Components in Shoyu(soy Sauce) by Gas Chromatography-Mass Spectrometry.

Agricultural and Biological Chemistry
1976English

Distinction Between Heartwood and Sapwood in High-Temperature Dried Sugi(Cryptomeria Japonica D. Don) Timber by Coloring Treatment.

Wood Preservation
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy