The Control of Fermentation of Carbohydrate

Proceedings of the Nutrition Society- United Kingdom

doi 10.1079/pns19720029

Full Text

Abstract

Available in

Date

Authors

Publisher

Cambridge University Press (CUP)

Related search

The Biochemistry of Rumen Protozoa. 1. Carbohydrate Fermentation byDasytrichaandIsotricha

Biochemical Journal
1959English

A Study of the Carbohydrate Fermentation Reactions of Clostridium Oedematiens (Cl. Novyi)

Journal of Medical Microbiology
MedicineMicrobiology
1970English

Carbohydrate Provision in the Era of Tight Glucose Control

Current Gastroenterology Reports
MedicineGastroenterology
2011English

Impact of Wilting and Additives on Fermentation Quality and Carbohydrate Composition of Mulberry Silage

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2020English

Table 4: Results of Carbohydrate Fermentation Tests for the Strains Selected as D-Xylose-Fermenting.

English

Control Technology Assessment of Enzyme Fermentation Processes.

1988English

Studies on Protein Degradation and Carbohydrate Fermentation of the Grasses From the Winter Pastures in Northwest China

Annales de Zootechnie
1996English

Nonlinear Control of Large-Scale Fed-Batch Yeast Fermentation: Control of the Specific Growth Rate

Turkish Journal of Engineering and Environmental Sciences
Environmental EngineeringFluid FlowTransfer ProcessesWater ScienceTechnologyOcean Engineering
2014English

Ruminal Fermentation Modification of Protein and Carbohydrate by Means of Roasted and Estimation of Microbial Protein Synthesis

Revista Brasileira de Zootecnia
Animal ScienceZoology
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy