Physico-Chemical and Sensorial Evaluation of Sugarcane Spirits Produced Using Distillation Residue

Brazilian Archives of Biology and Technology- Brazil

doi 10.1590/s1516-89132013000100016

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Abstract

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Categories

Multidisciplinary

Date

February 1, 2013

Authors

Evandro Galvão Tavares Menezes

José Guilherme Lembi Ferreira Alves

Carolina Valeriano

Isabela Costa Guimarães

Publisher

FapUNIFESP (SciELO)

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