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Determination of Bisphenol a Diglycidyl Ether Content in Foods From Lacquered Cans
African Journal of Food, Agriculture, Nutrition and Development
- Kenya
doi 10.4314/ajfand.v10i2.53357
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Categories
Development
Agricultural
Food Science
Biological Sciences
Date
April 1, 2010
Authors
G Biego
K Yao
P Ezoua
L Kouadio
Publisher
African Journals Online (AJOL)
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