Identification of Duck, Partridge, Pheasant, Quail, Chicken and Turkey Meats by Species-Specific PCR Assays to Assess the Authenticity of Traditional Game Meat Alheira Sausages
Food Control - Netherlands
doi 10.1016/j.foodcont.2014.07.009
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Date
January 1, 2015
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Elsevier BV