Dietary Fibre and Available Carbohydrates in Finnish Cereal Products

Agricultural and Food Science - Finland
doi 10.23986/afsci.72157
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Agricultural and Food Science

Related search

Some Recent Advances in Cereal Products as Dietary Fibers in Human Nutrition

NIPPON SHOKUHIN KOGYO GAKKAISHI
1982English

Dietary Carbohydrates and Lipid Metabolism

Proceedings of the Association of Clinical Biochemists
1967English

Determination of Total Available Carbohydrates in Plants

Plant Physiology
Plant ScienceGeneticsPhysiology
1947English

Dietary Fibre, Fibre Depleted Foods and Disease

Gut
Gastroenterology
1986English

Some Features in the Finnish Climate Affecting Cereal Harvesting

Agricultural and Food Science
Food Science
1965English

Dietary Fibre and Diabetes Revisited

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2024English

Determination of Plant-Available Manganese in Finnish Soils

Agricultural and Food Science
Food Science
1981English

Dietary Fibre and Diabetes Mellitus

BMJ
1988English

Protein Digestibility of Cereal Products

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy