Re: Pierce Et Al. Diacetyl and 2,3-Pentanedione Exposures Associated With Cigarette Smoking: Implications for Risk Assessment of Food and Flavoring Workers Crit Rev Toxicol, 2014; 44(5):420–435
Critical Reviews in Toxicology - United Kingdom
doi 10.3109/10408444.2014.930092
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July 28, 2014
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Informa UK Limited