Salmonella in Vegetables.

BMJ
doi 10.1136/bmj.1.6119.1008
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

BMJ

Related search

Occurrence of Salmonella in Minimally Processed Vegetables

2012English

PCR Detection of Salmonella Spp. In Fresh Vegetables and Feed

International Journal of Biology
2019English

Molecular Detection of Salmonella Species From Selected Vegetables Sold in a North-Central Nigerian Setting

African Journal of Clinical and Experimental Microbiology
2016English

Salmonella Group B and Gastroenteritis Linked to Consumption of Raw Vegetables: A Case Report

International Journal of Enteric Pathogens
2018English

Prevalence of Antibiotic-Resistant Salmonella in Vegetables and Fermented Foods and Their Control by Lactic Acid Bacteria

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2019English

Characterization of Multiple-Antimicrobial-Resistant Salmonella Enterica Subsp. Enterica Isolated From Indigenous Vegetables and Poultry in Malaysia

Letters in Applied Microbiology
Applied MicrobiologyBiotechnology
2008English

Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables

2012English

Virulotyping of Salmonella Enterica Subsp. Enterica Isolated From Indigenous Vegetables and Poultry Meat in Malaysia Using Multiplex-PCR

Antonie van Leeuwenhoek
MedicineMicrobiologyMolecular Biology
2009English

Salmonella Enterica Serovar Typhimurium and Escherichia Coli Contamination of Root and Leaf Vegetables Grown in Soils With Incorporated Bovine Manure

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy