(PDF) Analysis of Trans-Fat Levels in Total Diet and

Analysis of Trans-Fat Levels in Total Diet and One-Serving Samples Using the Verified GC-Method and Estimation of the Intake in Japan

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan

doi 10.3358/shokueishi.52.167

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Abstract

Available in full text

Categories

Occupational Health

Date

January 1, 2011

Authors

Takahiro WATANABE

Publisher

Japanese Society for Food Hygiene and Safety

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