Experimental Evidences on the Potential of Prebiotic Fructans to Reduce the Risk of Colon Cancer

British Journal of Nutrition - United Kingdom
doi 10.1079/bjnbjn/2002548
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Could Aspirin and Diets High in Fiber Act Synergistically to Reduce the Risk of Colon Cancer in Humans?

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2018English

Project PREVENT: A Randomized Trial to Reduce Multiple Behavioral Risk Factors for Colon Cancer

Cancer Epidemiology Biomarkers and Prevention
MedicineEpidemiologyOncology
2005English

Glucosylglycerol on Performance of Prebiotic Potential

Functional Foods in Health and Disease
2015English

Perspectives for Gallotannins Neuroprotective Potential - Current Experimental Evidences

Journal of Medical Science
2016English

The Potential of Semi-Dwarf Oilseed Rape Genotypes to Reduce the Risk of N Leaching

Journal of Agricultural Science
Animal ScienceZoologyAgronomyCrop ScienceGenetics
2007English

Nanocytology of Rectal Colonocytes to Assess Risk of Colon Cancer Based on Field Cancerization

Cancer Research
Cancer ResearchOncology
2012English

Targeted Photodynamic Therapy as Potential Treatment Modality for the Eradication of Colon Cancer and Colon Cancer Stem Cells

Tumor Biology
MedicineCancer Research
2017English

Colon Cancer and IBD: Potential Links to Race, Microbiota

Microbe
Microbiology
2013English

Effect of Ethanol Consumption on Colon Cancer in an Experimental Model

Revista Espanola de Enfermedades Digestivas
MedicineGastroenterology
2005English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy