Total Anthocyanin, Flavonoid, Polyphenol and Tannin Contents of Seven Pomegranate Cultivars Grown in Iran [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.2018.0584
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Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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