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Antioxidant Capacity: Which Capacity and How to Assess It?

Journal of Berry Research - Netherlands
doi 10.3233/jbr-2011-018
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Abstract

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Categories
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
Date

January 1, 2011

Authors
Etsuo Niki
Publisher

IOS Press


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