Determination of Aromatic Alcohols in Beer by Solid Phase Extraction and Detection With Gas Chromatography in Combination With Mass Spectrometry (GC-MS). Part I - Creation and Validation of the Analytical Method.
Kvasny Prumysl
doi 10.18832/kp2009018
Full Text
Open PDFAbstract
Available in full text
Date
July 1, 2009
Authors
Publisher
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)