Half-Continuous Method for the Production of Baker's Yeast.

Kvasny Prumysl
doi 10.18832/kp1955024
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

The Effect of Temperature on the Metabolism of Baker's Yeast Growing on Continuous Culture

Journal of General Microbiology
1970English

Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker's Yeast Production

American Journal of Food Technology
Food Science
2017English

Asymmetric Reduction With Baker's Yeast.

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
1986English

Breeding of Baker's Yeast. Part II

Journal of the agricultural chemical society of Japan
1964English

Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses

Biotechnologia Acta
2017English

On the Presence of Phosphoproteins in Baker's Yeast.

Acta Chemica Scandinavica
1956English

Production of 4'-Galactosyllactose by Mixed Cells of Cryptococcus Laurentii and Baker's Yeast.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1989English

Adaptation of Baker's Yeast to the Oxidation of Acetate

Biochemical Journal
1968English

Crystallization of tRNALeu-Synthetase From Baker's Yeast

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1972English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy