Half-Continuous Method for the Production of Baker's Yeast.
Kvasny Prumysl
doi 10.18832/kp1955024
Full Text
Open PDFAbstract
Available in full text
Date
May 1, 1955
Authors
Publisher
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)