Melatonin Promotes Ripening of Grape Berry via Increasing the Levels of ABA, H2O2, and Particularly Ethylene
Horticulture Research - United Kingdom
doi 10.1038/s41438-018-0045-y
Full Text
Open PDFAbstract
Available in full text
Date
August 1, 2018
Authors
Publisher
Springer Science and Business Media LLC