No More Wasting and Loss of Food Products!

Fruits- France

doi 10.1051/fruits/2009042

Full Text

Abstract

Available in

Date

Authors

Publisher

International Society for Horticultural Science (ISHS)

Related search

Mitigate Food Loss to Feed More People Right Now

Nature
Multidisciplinary
2010English

The Extent, Frequency and Ecological Functions of Food Wasting by Parrots

Scientific Reports
Multidisciplinary
2019English

Intermediates and Side Reaction Products in Food Red No. 3 (Erythrosine)-Reaction Products of Iodine With Resorcinol-

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1985English

The Chemistry and Technology of Food and Food Products

American Journal of Public Health and the Nations Health
1952English

Food for Naught: Using the Theory of Planned Behaviour to Better Understand Household Food Wasting Behaviour

Canadian Geographer / Geographie Canadien
DevelopmentEarth-Surface ProcessesPlanningGeography
2019English

The Prospective Role of Nanobiotechnology in Food and Food Packaging Products

Integrative Food, Nutrition and Metabolism
2018English

FoodRepo: An Open Food Repository of Barcoded Food Products

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2018English

Consumption of Dairy Products and Weight Loss Maintenance

Clinical Nutrition ESPEN
EndocrinologyNutritionMetabolismDieteticsDiabetes
2016English

More Products From Natural Gas

Chemical and Engineering News
Chemical Engineering
1952English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy