Chemical Diversity of Essential Oils From Hyptis Pectinata (L.) Poit

Bioscience Journal - Brazil
doi 10.14393/bj-v34n1a2018-39382
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDUFU - Editora da Universidade Federal de Uberlandia

Related search

Studies on the Chemical Compositions of Hyptis Suaveolens (L.) Poit

Journal of the Serbian Chemical Society
Chemistry
2019English

Effects of Light Quality and Chemical Elicitors on the Growth Parameters and Rosmarinic Acid Content of in Vitro Cultures of Hyptis Pectinata (L.) Poit.

Journal of the Brazilian Chemical Society
Chemistry
2019English

Morphometrical Diversity of Reproductive Structures in Hyptis Suaveolens (L.) Poit. : An Ethnomedicinal Weed of Lamiaceae

Current Botany
2017English

Phytochemical Constituent and Antioxidant Potential of Hyptis Suaveolens (L.) Poit Leaf

Tropical Journal of Applied Natural Sciences
2018English

Physico-Chemical Evaluation of Rosmarinus Officinalis L. Essential Oils

Brazilian Archives of Biology and Technology
Multidisciplinary
2005English

Chemical Composition of the Essential Oils of Three Ocimum Basilicum L. Cultivars From Serbia

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2018English

Chemical Diversity and Biological Potential of Tanacetum Praeteritum Subsp. Praeteritum Essential Oils

Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
2018English

Chemical Composition of Essential Oils From Released Coriander Variety (Coriandrum Sativum L.) Grown in Ethiopia

2019English

Perbandingan Komponen Minyak Atsiri Antara Daun Muda Dan Daun Dewasa Pada Hyptis Suaveolens (L.)poit

EKSAKTA: Berkala Ilmiah Bidang MIPA
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy