Application of a Seasoning Obtained From Red Grape Pomace as a Salt Replacer for the Elaboration of Marinated Chicken Breasts: Study of Their Physical-Chemical and Sensory Properties and Microbiological Stability
CYTA - Journal of Food - United Kingdom
doi 10.1080/19476337.2019.1709558
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Date
January 1, 2020
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Informa UK Limited