Substitution of Dietary Oleic Acid for Myristic Acid Increases the Tissue Storage of Α-Linolenic Acid and the Concentration of Docosahexaenoic Acid in the Brain, Red Blood Cells and Plasma in the Rat
Animal - United Kingdom
doi 10.1017/s1751731108001705
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2008
Authors
Publisher
Cambridge University Press (CUP)