The Distribution of Phosphorylase, Phosphatase and Β-Amylase in Plants. Part. 4 the Distribution in Fruits, Vegetables, and Leaves
Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.25.119
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Date
January 1, 1951
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Japan Society for Bioscience, Biotechnology, and Agrochemistry