The Distribution of Phosphorylase, Phosphatase and Β-Amylase in Plants. Part. 4 the Distribution in Fruits, Vegetables, and Leaves

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.25.119
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry


Related search