"Physical Properties of Foods". 6. Physical Properties of Bubbles.

NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.34.8_549
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Physical Properties of Foods and Effect of Water on Them VI Freeze-Grinding of Foods

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2009English

Analysis of Physical Properties of Foods Relating to Water and Their Application

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Physical Properties of Metals

Nature
Multidisciplinary
1878English

Physical Properties of Speckles

1978English

Physical Properties of Oligomers

Kobunshi
Materials SciencePolymersPlasticsChemical EngineeringEnvironmental Science
1966English

Physical Properties of Foods and Effect of Water on Them X Hydration and Mechanical Properties of Food Hydrocolloids

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

Physical Properties of Foods and Effects of Water on Them XIII Texture Design of Foods Using Hydrocolloids

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Supplemental Information 6: Physical Properties of Cupcakes 75 and 100.

English

Physical Properties of Food Hydrocolloids

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy