Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)
The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.11.96
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1954
Authors
Publisher
The Japanese Society of Nutrition and Dietetics