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Comparison of Freezing and Lyophilizing for Preservation of Colostrum as a Source of Immunoglobulins for Calves.
Journal of Animal Science
- United States
doi 10.2527/1998.764923x
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Categories
Animal Science
Zoology
Genetics
Medicine
Food Science
Date
January 1, 1998
Authors
F Klobasa
M C Goel
E Werhahn
Publisher
Oxford University Press (OUP)
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