The Relationship Between Beef Quality and Carcass Quality Attributes Measured Under Commercial Conditions

Advances in Animal Biosciences
doi 10.1017/s2040470010002724
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy