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Modeling as a Method for Scientific Cognition of Complex Meat Systems

Theory and practice of meat processing
doi 10.21323/2414-438x-2017-2-3-66-78
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Abstract

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Date

January 1, 2017

Authors
Marina A. NikitinaAleksandr N. ZakharovVictoria V. NasonovaAndrey B. Lisitsyn
Publisher

The Gorbatov's All-Russian Meat Research Institute


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