Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes

Italian Journal of Food Safety - Italy
doi 10.4081/ijfs.2017.6184
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

PAGEPress Publications

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy