(PDF) Determination of Safranin T Pigment in Food Samples

Determination of Safranin T Pigment in Food Samples by Ionic Liquid Coated Magnetic Core/Shell Fe3O4@SiO2 Nanoparticles Coupled With Fluorescence Spectrophotometry

American Journal of Heterocyclic Chemistry

doi 10.11648/j.ajhc.20170306.11

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Date

January 1, 2017

Authors

Almojtaba Abd Alkhalig Ahmed Bakheet

Publisher

Science Publishing Group

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Determination of Safranin T Pigment in Food Samples by Ionic Liquid Coated Magnetic Core/Shell Fe<sub>3</Sub>O<sub>4</Sub>@SiO<sub>2</Sub> Nanoparticles Coupled With Fluorescence Spectrophotometry

American Journal of Heterocyclic Chemistry

doi 10.11648/j.ajhc.20170306.11

Full Text

Abstract

Date

Authors

Publisher

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Photodegradation of Binary Azo Dyes Using Core-Shell Fe<sub>3</Sub>O<sub>4</Sub>/SiO<sub>2</Sub>/TiO<sub>2</Sub> Nanospheres

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Determination of Safranin T Pigment in Food Samples by Ionic Liquid Coated Magnetic Core/Shell Fe&lt;sub&gt;3&lt;/Sub&gt;O&lt;sub&gt;4&lt;/Sub&gt;@SiO&lt;sub&gt;2&lt;/Sub&gt; Nanoparticles Coupled With Fluorescence Spectrophotometry

American Journal of Heterocyclic Chemistry

doi 10.11648/j.ajhc.20170306.11

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Determination of Safranin T Pigment in Food Samples by Ionic Liquid Coated Magnetic Core/Shell Fe<sub>3</Sub>O<sub>4</Sub>@SiO<sub>2</Sub> Nanoparticles Coupled With Fluorescence Spectrophotometry

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