An Analysis of Structural and Geographic Shifts in U.S. Pork and Feeder Beef Production

doi 10.31274/rtd-180817-6516
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

Iowa State University

Related search

Programmed Supply Functions for Pork and Beef in Iowa

English

Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy

Meat Science
Food Science
2011English

Pricing and Production Flexibility: An Empirical Analysis of the U.S. Automotive Industry

Manufacturing and Service Operations Management
Management ScienceManagementOperations ResearchStrategy
2015English

Efficiency and Profitability in Pork Production

Agricultural and Food Science
Food Science
1986English

Cluster Analysis of Beef Production Distribution in Europe

Potravinarstvo
Food Science
2018English

Price Volatility and Price Leadership in the EU Beef and Pork Meat Market

2011English

Polyamines as Potential Lndexes for Decomposition of Pork, Beef and Chicken

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1989English

Analysis of Innovations: Dairy and Exotic Crossbreeds for Beef Production

Journal of Agricultural & Applied Economics
AgriculturalEconomicsEconometricsBiological Sciences
1974English

An Economic Analysis of Retention of Yearlings on Range and Potential Effects on Beef Production

Journal of Range Management
1978English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy