Amanote Research
Register
Sign In
Obtaining Functional Products From Sea Buckthorn Berries
doi 10.2991/essd-19.2019.90
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2019
Authors
Lubov Terechuk
Kseniya Starovoytova
Svetlana Ivanova
Irina Sergeeva
Publisher
Atlantis Press
Related search
Characterization and Identification of ISSR Markers Associated With Oil Content in Sea Buckthorn Berries
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Qualitative Analysis of Phytochemicals From Sea Buckthorn and Gooseberry
Remedial Prospective ofHippophae rhamnoidesLinn. (Sea Buckthorn)
ISRN Pharmacology
Rapid and Selective Mobilization of Specific Stem Cell Types After Consumption of a Polyphenol-Rich Extract From Sea Buckthorn Berries (Hippophae) in Healthy Human Subjects
Clinical Interventions in Aging
Medicine
Gerontology
Geriatrics
Abundance of Active Ingredients in Sea-Buckthorn Oil
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Carotenoid Composition and Content in Products of Sea Buckthorn and Peach as Determined by High-Performance Liquid Chromatography
International Journal of Horticultural Science
Identification and Characterization of Circular RNAs During the Sea Buckthorn Fruit Development
RNA Biology
Cell Biology
Molecular Biology
Velocity Distribution Characteristics Within the Non-Submerged Sea Buckthorn Plant Flexible Dam
Role of Sea Buckthorn Oil in Management of Chronic Periodontitis: Follow-Up Study
International Journal of Dental Research