Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Á Mollineda-Trujillo
Effects of Vitamin C and E Dietary Supplementation on Erythrocyte Parameters of Layer Chickens Reared in High Ambient Temperature and Humidity
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Related publications
Effects of Dietary Supplementation With Aspergillus Awamori on Growth Performance and Antioxidative Status of Broiler Chickens Exposed to High Ambient Temperature
Journal of Poultry Science
Animal Science
Zoology
Influence of Dietary Vitamin C on Growth Perfor-Mance, Blood Biochemical Parameters and Transcript Levels of Heat Shock Proteins in High Stocking Density Reared Broiler Chickens
Slovenian Veterinary Research
Veterinary
Effect of Dietary Supplementation of Vitamin E, Zinc, and Chromium Supplementation on Growth Performance and Hematological Characteristics of Broiler Chickens
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Effects of Vitamin D, Calcium, Fluoride and Vitamin C as Dietary Supplementation on Bone Healing in Rabbits
Annals of the College of Medicine, Mosul
Effects of Dietary Supplementation With Rice Bran Oil on the Growth Performance, Blood Parameters, and Immune Response of Broiler Chickens
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effect of Dietary Selenium and Vitamin E Supplementation on Productive and Reproductive Performance in Rams
Journal of Veterinary Medical Research
Cadmium Induced Changes on Growth Performance, Some Biochemical Parameters and Tissue in Broilers: Effects of Vitamin C and Vitamin E
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Profile of Blood Glucose and Insulin After Vitamin C and Vitamin E Supplementation on Active Teenagers
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
The Effects of Vitamin E and L-Arginine Supplementation on Antioxidant Status and Biochemical Indices of Broiler Chickens With Pulmonary Hypertension Syndrome
Research Journal of Poultry Sciences
