Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ángel Pérez
Revalorization of Grape Seed Oil for Innovative Non-Food Applications
Related publications
Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
International Journal of Nutrition and Food Sciences
Innovative Application of Passiflora Cincinnata Seed Oil for the Cosmetics Industry
Which Is the Best Grape Seed Additive for Frankfurters: Extract, Oil or Flour?
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Bioactive Dairy Ingredients for Food and Non-Food Applications
Acta Alimentaria
Food Science
The Authentication of Virgin Coconut Oil From Grape Seed Oil and Soybean Oil Using Ftir Spectroscopy and Chemometrics
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Performance and Emission Characteristics of Double Cylinder Diesel Engine Fuelled With Diesel, Citronella Oil & Grape Seed Oil
International Journal of Recent Trends in Engineering and Research
Microencapsulation of Date Seed Oil by Spray-Drying for Stabilization of Olive Oil as a Functional Food
Asian Journal of Scientific Research
Multidisciplinary
Synthesis and Characterization of Anionic Long Chain Fatty Alkyl Salicylate Based on Juagafa Seed Fat and Grape Seed Oil
Egyptian Journal of Chemistry