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Publications by Ángela S. Prudencio
Analysis of the Modulation of Dormancy Release in Almond (Prunus Dulcis) in Relation to the Flowering and Ripening Dates and Production Under Controlled Temperature Conditions
Agronomy
Agronomy
Crop Science
Related publications
Naturalization of Almond Trees (Prunus Dulcis) in Semi-Arid Regions of the Western Mediterranean
Journal of Arid Environments
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Clonal Micropropagation of Prunus Triloba Lindl. (Flowering Almond)
Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
FTIR Spectroscopic Characterisation of Almond Varieties (Prunus Dulcis) From Himachal Pradesh (India)
International Journal of Current Microbiology and Applied Sciences
Seed Dormancy Breaking Under Controlled Conditions in Ornamental Cotoneaster Spp.
Dendrobiology
Forestry
Plant Science
Quality Characteristics and Microbiological Safety Evaluation of Oils Extracted From Gamma Irradiated Almond (Prunus Dulcis Mill.) Seeds
Grasas y Aceites
Organic Chemistry
Food Science
Storage of Laetitia Plums (Prunus Salicina) Under Controlled Atmosphere Conditions
African Journal of Biotechnology
Nut and Kernel Characteristics of Exotic and Indigenous Almond (Prunus Amygdalus Batsch.) Genotypes Under Temperate Conditions of Kashmir Valley
International Journal of Current Microbiology and Applied Sciences
