Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ánxela Fernández-Naveira
Effect of Salinity on C1-Gas Fermentation by Clostridium Carboxidivorans Producing Acids and Alcohols
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Genome Sequence of the Solvent-Producing Bacterium Clostridium Carboxidivorans Strain P7T
Journal of Bacteriology
Microbiology
Molecular Biology
The Formation of Higher Alcohols in the Fermentation of Amino Acids by Yeast
Agricultural and Biological Chemistry
Analysis of Fatty Acids and Fatty Alcohols Composition of Sperm Whale Oil by Gas-Liquid Chromatography
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Salinity on Enhancing Waste Activated Sludge Alkaline Fermentation at Different Temperatures
Clean - Soil, Air, Water
Environmental Chemistry
Water Science
Technology
Pollution
Separation of Acetate Produced From C1 Gas Fermentation Using an Electrodialysis-Based Bioelectrochemical System
The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium Butyricum TK2 and Clostridium Butyricum CB8
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Co-Production of Solvents and Organic Acids in Butanol Fermentation by Clostridium Acetobutylicum in the Presence of Lignin-Derived Phenolics
RSC Advances
Chemistry
Chemical Engineering
A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Formation of Higher Alcohols in the Fermentation of Threonine by Yeasts
Bulletin of the Agricultural Chemical Society of Japan
