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Publications by Ângela Fernandes
Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritional Composition and Bioactivity of Umbilicus Rupestris (Salisb.) Dandy: An Underexploited Edible Wild Plant
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Gamma and Electron Beam Irradiation on the Physico-Chemical and Nutritional Properties of Mushrooms: A Review
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Phosphorus Application Rate on Mentha Spicata L. Grown in Deep Flow Technique (DFT)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Flour Fortification for Nutritional and Health Improvement: A Review
Food Research International
Food Science
Bioactive Compounds Content and Antimicrobial Activities of Wild Edible Asteraceae Species of the Mediterranean Flora Under Commercial Cultivation Conditions
Food Research International
Food Science
Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties
LWT - Food Science and Technology
Food Science
Polyporus Squamosus (Huds.) Fr From Different Origins: Chemical Characterization, Screening of the Bioactive Properties and Specific Antimicrobial Effects Against Pseudomonas Aeruginosa
LWT - Food Science and Technology
Food Science
Spray-Dried Spirulina Platensis as an Effective Ingredient to Improve Yogurt Formulations: Testing Different Encapsulating Solutions
Journal of Functional Foods
Medicine
Nutrition
Food Science
Dietetics
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